A fine selection for you to taste
Home cooked shredded corned beef, Swiss cheese, and sauerkraut hand rolled and deep fried. Served with our homemade 1000 island dressing for dipping
Kettle chips loaded with our sloppy Joe, house cheese sauce and shredded cheddar cheese and baked. Topped with diced tomatoes, sliced jalapenos and sour cream.
Spinach mixed with a blend of cheeses and baked. Served with kettle chips for dipping
8 Jumbo wings baked in our house blend of seasonings. Finished in the fryer and tossed in your choice of sauce. Hot, medium, mild, honey BBQ, lemon pepper, or teriyaki.
Large hardboiled egg rolled in seasoned sausage, breaded and fried. Served open faced with Maguire’s house mustard.
Potato pillows loaded with root beer pulled pork, shredded jack cheese and baked. Finished with a BBQ sauce drizzle and a side of sour cream.
Basket of fried pork rinds seasoned your way.
Fresh Northeastern oysters topped with a cheesy spinach filling, parmesan cheese and baked.
Dusted lightly with salt, baked, and served with Maguire’s famous house mustard.
Shredded chicken breast mixed with a blend of cheeses and Frank’s Red Hot Sauce. Served with kettle chips for dipping.
Pulled Pork, caramelized onions, fresh red onion, shredded jack cheese & bbq sauce drizzle. OR Cranberry Spread, Caramelized onions, Goat Cheese and Fresh Microgreens
4 large mushroom caps, lobster stuffing and baked. Served with melted butter.
Served in a crock
Mixed greens, hard boiled egg, tomatoes, avocado, carrot & cabbage mix, blue cheese crumbles with chopped bacon.
Mixed greens tossed with red cabbage, roasted red peppers, manderin oranges, diced tomatoes, topped with crispy wanton noodles and sesame seeds.
Filed greens, shaved brussle sprouts, kale, dried cranberries, shredded carrots, red cabbage, diced red onion & roasted sunflower seeds.
Filed greens, tomato wedge, red onion, red cabbage, shredded carrots & crourtons.
2 pieces of hand cut Atlantic cod filet hand dipped in our Smithwick’s beer batter. Served with homemade tartar sauce, bottomless homemade coleslaw, and your choice of kettle chips or fries.
Seared sirloin steak, diced carrots and onions in a rich Guinness cream sauce. Served in a crock topped with mashed potatoes, shredded cheese and baked. Comes with choice of vegetable.
An Irish favorite of fresh lobster, spiral pasta and our house cheese sauce, Topped with homemade breadcrumbs and shredded jack cheese
Hand cut fresh salmon grilled your way. Served with seasoned rice and a vegetable.
Ground beef and pork stewed in a rich brown gravy with mixed vegetables. Topped with cheesy mashed potatoes and toasted bread crumbs.
A Maguire family recipe. Served with mashed potatoes and topped with our brown gravy and fresh onion straws. Comes with your choice of vegetable.
3 large bangers boiled in Guinness and finished in the fryer. Served over mashed potatoes and topped with brown gravy. Served with your choice of vegetable.
Made from scratch with diced chicken, carrots, onions, peas and a touch of rosemary and thyme in a rich gravy. Topped with a puff pastry and baked.
2 grilled chicken breasts over mashed potatoes and topped with our homemade bourbon leek cream sauce. Comes with your choice of vegetable. (sauce contains pork)
Slow cooked for over 8 hours and hand sliced. Served over roasted red potatoes with boiled cabbage and carrots.
Guinness braised beef stewed in a rich Guinness gravy with large carrots & onions. Finished with a scoop of mashed potatoes and a dinner roll.
Hand cut strip loin well marbled, tender, and full of flavor. Topped with seasoned butter and served with mashed potatoes and your choice of vegetable
All burgers & sandwiches come with seasoned french fries or homemade kettle chips. Substitute any side for 50% of the menu price. Substitute Chicken or Black Bean Patty for any burger- no charge.
8oz burger flamed grilled and served with field greens, tomato, and pickle.
8oz burger topped with Apple Wood Smoke Bacon & American cheese. Served on a grilled glazed donut!
8oz burger topped with KC Style BBQ sauce, thick smoked bacon, melted cheddar cheese, and topped with fried onion straws. Comes with field greens, tomato, and pickle.
8oz burger flame grilled and topped with our house made pimento cheese spread and smoked bacon. Served with field greens, tomato, and pickle.
8oz Burger topped with balsamic caramelized onions and goat cheese. Served with field greens, tomato and pickles.
1/2 pound steak burger flame grilled and topped with fresh avocado slices, smoked bacon and a creamy garlic sauce. Served with field greens, tomato slice and pickles.
Served 11am to 2pm
3 eggs, 3 slices of bacon, 2 bangers, mushrooms, breakfast potatoes, and Texas toast.
3 slices of thick Challah bread dusted with powdered sugar.
3 Eggs any style, 3 pieces bacon, breakfast potatoes, and toast.
Corned beef hash topped with three eggs
2 fried eggs, cheddar cheese, rashers on a brioche bun, served with breakfast potatoes.
Featuring Peachtree City Roaster Yellowband
House ground beef seasoned and stewed with onions and sliced jalapeños. Made extra sloppy and grilled between thick challah bread and melted jack cheese.
Home cooked and hand sliced corned beef grilled with sauerkraut, Swiss cheese, and our homemade 1000 Island dressing. Served on grilled, extra thick marble rye.
House cooked roast beef sliced thin in a hoagie roll with melted provolone cheese and topped with sautéed onions and mushrooms. Guinness Auj Jus for dipping.
Turkey, ham, and Swiss cheese on Texas toast, beer-battered, deep fried, dusted with sugar, and served with a side of maple syrup or strawberry jam.
Lightly grilled large tortilla shell wrapped around sliced ham, turkey, bacon, lettuce, tomato and our house made herb mayonnaise.
4 Breaded chicken tenders deep fried. Toss in any wing sauce for $1.
8 oz
Ages 0-11 please. All Kids Menu items come with a fountain drink, choice of fries, mashed potato or vegetable, and a scoop of ice cream or a cookie. KIDS EAT FREE TUESDAYS ALL DAY (1 kids meal per $10 food purchased. Dine in only.)
2 mini burgers - ask your server for cheese.