A fine selection for you to taste
8 Jumbo wings tossed in a house blend of spices and then baked. Finished in the fryer and tossed in your choice of sauce. Hot, medium, mild, honey BBQ, lemon pepper, or teriyaki.
Large hard boiled egg rolled in seasoned sausage, breaded, and kettle fried. Finished in the oven and served open face with our whole grain honey mustard sauce.
Spinach mixed with a blend of cheeses and baked. Served with kettle chips for dipping
Hand rolled with our slow cooked corned beef, Swiss cheese, & sauerkraut.
Cold oak-smoked salmon served with a lemon dill spread, capers, diced red onion, tomatoes, and grilled pita wedges.
A heaping bowl of mussels simmered in a Guinness cream sauce.
Dusted lightly with salt, baked, and served with Maguire’s house mustard. Add our 6 cheese sauce for dipping $1.5.
Homemade kettle chips covered with Maguire’s chili, shredded cheese, topped with diced tomatoes, jalapenos, and sour cream. Add guacamole $2.
A generous portion of hummus with a touch of garlic. Served with warm pita bread, carrot, & celery spears.
Recipe from the North Shore Steak House! Served in a crock with croutons and melted Swiss cheese.
Topped with melted shredded jack cheese.
A Maguire family recipe!
Mixed greens, hard boiled egg, tomatoes, avocado, carrot & cabbage mix, blue cheese crumbles, and bacon. Ask for it chopped fine.
Mixed greens topped with garden style pico de gallo, crumbled feta cheese, crispy tortilla strips, and a side of house made margarita vinaigrette.
Mixed greens tossed with red cabbage, bell peppers, mandarin oranges, diced tomatoes, and topped with chopped sesame chicken & fried rice noodles.
Romaine, pecorino romano, croutons, and a sprinkle of shredded parmesan.
3 eggs, bacon, bangers, mushrooms, roasted red potatoes, Texas toast, and jam.
A generous portion of homemade hash topped with 3 eggs.
3 slices of thick challah bread dipped in a cinnamon egg wash and dusted with powdered sugar.
3 Eggs, any style, with 3 pieces bacon, a side of breakfast potatoes, and toast.
Ages 0-11 please. All Kids Menu items come with a fountain drink, choice of fries, mashed potato or vegetable, and a scoop of ice cream or a cookie. KIDS EAT FREE TUESDAYS ALL DAY (1 kids meal per $10 food purchased. Dine in only.)
2 mini burgers - ask your server for cheese.
Penne pasta tossed in our homemade Alfredo sauce and served with grilled bread.
Home cooked and hand sliced corned beef grilled with sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled, extra thick marble rye.
2 soft shell tacos with grilled fish dusted with Cajun seasoning. Layered over shredded cabbage, homemade pico de gallo, and Cajun tartar sauce.
Thinly sliced beef, sautéed onions, and mushrooms stuffed in a hoagie roll with melted provolone cheese. Served with Guinness Au Jus for dipping.
Turkey, ham, and Swiss cheese on Texas toast, beer-battered, deep fried, dusted with sugar, and served with a side of jam.
4 of Colin’s favorite tenders served with your choice of sauce for dipping.
A triple decker of turkey, ham, lettuce, tomato, mayonnaise, and bacon on toasted, bakery fresh marble rye.
All burgers & sandwiches come with seasoned french fries or homemade kettle chips. Substitute any side for 50% of the menu price. Substitute Chicken or Black Bean Patty for any burger- no charge.
1/2 Pound Burger flame grilled and served with lettuce, tomato, onion, and pickle.
8 oz burger topped with Apple Wood Smoke Bacon & American cheese. Served on a grilled glazed donut.
KC Style BBQ sauce, thick smoked bacon, melted cheddar cheese, and topped with fried onion straws. Comes with lettuce, tomato, and pickle.
8 oz burger topped with bacon, over easy egg, and American cheese. Comes with field greens, tomato, and pickle.
8 oz. burger dusted with Cajun seasoning and topped with fresh sliced jalapeno peppers, guacamole, and melted pepper jack cheese. Comes with lettuce, tomato, and pickle.
Grilled mushrooms topped with melted Swiss cheese. Comes with lettuce, tomato, and pickle.
2 large pieces of hand cut Atlantic cod filet hand dipped in our Smithwick’s beer batter. Swerved with homemade tartar sauce, coleslaw, and your choice of kettle chips or fries.
Ground beef and pork stewed in a rich gravy and vegetables. Topped with cheesy mashed potatoes and baked.
A Maguire family recipe. Topped with brown gravy over mashed potatoes. Comes with homemade onion straws and your choice of vegetable.
3 large bangers boiled in Guinness and finished in the fryer. Served over mashed potatoes and topped with gravy served with your choice of vegetable.
Made from scratch with diced chicken, carrots, onion, peas, and a touch of rosemary & thyme in a rich gravy. Topped with a puff pastry and baked.
2 grilled chicken breasts over mashed potatoes and topped with our homemade bourbon leek cream sauce. Comes with your choice of vegetable.
Two large salmon cakes, pan sautéed, and finished with a side of roasted red potatoes, a vegetable, and Roach & Burke sauce.
Homemade with beef tips, carrots, and onions stewed in a savory Guinness gravy with a hint of rosemary and thyme. Served over mashed potatoes. Also comes with Irish Soda Bread.
Slow cooked for over 8 hours and hand sliced. Served over roasted red potatoes with boiled cabbage and carrots.
Hand cut fresh salmon grilled your way. Served with mashed potatoes and a vegetable.
The most flavor packed cut containing rich marbling throughout. Served with mashed potatoes and your choice of vegetable.