Posted by frankmaguire on May 28, 2013 in Entrées, Menu | Comments Off
Two large salmon cakes, pan sauteed and finished with a side of roasted red potatoes, a vegetable, and Roach & Burke sauce.
Sunday to Thursday: 11am to Kitchen Closes 9 pm
Friday & Saturday: 11am To Kitchen Closes 10pm
Developed by Country Fried Creative