Posted by webmaster on Feb 4, 2010 in Guest Favorites, Menu, Pub Grub, Pub Grub | Comments Off
Turkey, ham, and Swiss cheese on Texas toast, beer-battered, deep fried, dusted with sugar and served with a side of jam.
Sunday to Thursday: 11am to Kitchen Closes 9 pm
Friday & Saturday: 11am To Kitchen Closes 10pm
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