| Dishes | Size | Price | ||||||
| Soups & Salads | ||||||||
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Ask your server about our soup of the ... |
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Served in a crock with courtons and melted Swiss ... |
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Mix of romaine and field greens with tomatoes, cabbage, onions, and ... |
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Fresh romaine hearts tossed with shaved Pecorino Romano cheese, croutons, and creamy Caesar dressing. ... |
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A wedge of iceberg lettuce topped with diced tomatoes, crumbled blue cheese and your choice of dressing. ... |
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Spinach salad with mushrooms, baked goat cheese, and candied pecans, served with warm bacon ... |
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A large Portobello mushroom topped with Maguire's Ploughman mix and goat cheese. Served over Caesar ... |
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