Maguire’s Steaks & Ribs

Served with roasted red potatoes, fries or mashed potatoes, and a vegetable. Substitute a baked potato ...

NY Strip

12 oz. hand cut prime steak that is full bodied and slightly firmer than the rib eye. Cajun or Teriyaki ...

Ribeye

18 oz hand cut prime steak, well marbled for peak flavor. Flame broiled and extremely juicy. Blackened ...

Baby Back Ribs

Maguire's "fall off the bone" ribs are soaked in brine for 48 hours and then slow cooked, sealed with ...

Maguire’s Sizzling Steak Skillet

10 oz. sirloin steak marinated in our own sauce served over mushrooms & onions. Flame grilled and ...