| Dishes | Size | Price | ||||||
| Maguire’s Steaks & Ribs | ||||||||
|
Served with roasted red potatoes, fries or mashed potatoes, and a vegetable. Substitute a baked potato ... |
|
|||||||
|
12 oz. hand cut prime steak that is full bodied and slightly firmer than the rib eye. Cajun or Teriyaki ... |
|
|||||||
|
18 oz hand cut prime steak, well marbled for peak flavor. Flame broiled and extremely juicy. Blackened ... |
|
|||||||
|
Maguire's "fall off the bone" ribs are soaked in brine for 48 hours and then slow cooked, sealed with ... |
|
|||||||
|
Maguire’s Sizzling Steak Skillet 10 oz. sirloin steak marinated in our own sauce served over mushrooms & onions. Flame grilled and ... |
|
|||||||

